ØLLEBRØD - DANISH BEER PORRIDGE
 
 
Author:
Serves: 4 servings
Ingredients
  • 1 12 oz can of stout
  • 4 cups black or dark rye bread pieces
  • 2 tbsp maple syrup
  • water to cover
  • milk or cream for serving
  • chopped almonds and raisins for garnish, or toppings of choice
  • more maple syrup for drizzling
Instructions
  1. In a saucepan add bread.
  2. Drizzle with maple syrup.
  3. Pour beer over all.
  4. Add enough water to cover the bread completely.
  5. Cover and set aside overnight.
  6. Gently heat, stirring to keep from sticking, until the mixture becomes the consistency of porridge.
  7. Serve with milk, chopped almonds and an extra drizzle of maple syrup.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/ollebrod-danish-beer-porridge/