MAPLE PINEAPPLE GLAZED MAHI MAHI
Author: Galley Kat
Serves: 2 servings
- 1 mahi mahi filet (enough for two servings)
- ½ cup pineapple juice
- 2 tbsp maple syrup + more to baste fish
- 2 tbsp Bragg soya seasoning (or your own brand of soya sauce)
- 1 tsp sesame oil + extra for basting
- 1 tbsp grated fresh ginger
- 1 tsp dried chilis
- sesame seeds and slivered green onion to garnish
- Pineapple slices, steamed rice and asparagus spears to accompany
- Place pineapple juice, maple syrup and the rest of the seasonings in a food container.
- Add the fish and let marinate for a couple of hours if time allows.
- When ready to cook, remove from marinade, and pat dry.
- Brush each side with maple syrup then sesame oil and grill until the flesh is flaky.
- Be careful not to overcook as there will be a certain amount of 'cooking' once removed from grill.
- Tent with foil and set aside while you grill some pineapple slices brushed with maple syrup.
- Serve on a bed of rice, asparagus and pineapple.
- Sprinkle with sesame seeds and slivered onion greens.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/fish/maple-pineapple-glazed-mahimahi/
3.5.3208