SPANAKOPITA GRILLED CHEESE
 
 
Author:
Serves: 5 servings
Ingredients
  • 2-3 tbsp cooking oil
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 1 can spinach, drained or 1 package of fresh spinach
  • 1 cup crumbled feta
  • ½ tsp dried dill
  • 10 slices provolone cheese
  • 10 slices bread
  • butter or mayonnaise for grilling
Instructions
  1. Sauté onion and garlic lightly in the cooking oil until the onion softens.
  2. Add drained spinach, gently incorporating into the onion and garlic and cook until any liquid from the spinach has evaporated - just a couple of minutes are needed.
  3. Stir in crumbled feta, sprinkle with dried dill and remove from heat.
  4. Heat your grill.
  5. Paint one side of each of five slices of bread with mayonnaise or softened butter and place mayo-side-down on the grill.
  6. Place one slice of provolone on each.
  7. Scoop the spinach mixture evenly on top of each cheese slice.
  8. Top spinach mixture with remaining provolone.
  9. Place remaining bread slices over each painting with mayo or bitter.
  10. When golden brown, flip and grill the reverse side.
  11. Let sit for a couple of minutes before slicing
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/sandwiches/spanakopita-grilled-cheese/