SEARED VENISON LOIN and FRENCH ONION MUSHROOM SALAD
 
 
Author:
Serves: 2
Ingredients
  • 1 cup French Onion Mushroom (recipe here)
  • 4 cups salad greens
  • 1 piece of venison loin
  • 2 tsp Magic Mushroom Powder (recipe here)
  • neutral cooking oil for searing
  • ¼ cup red wine
  • 1 tbsp balsamic vinegar
  • Olive oil for drizzling over salad
  • Ground pepper
Instructions
  1. Remove the meat from the refrigerator at least 30 minutes prior to cooking,
  2. Sprinkle the mushroom powder and rub well into all surfaces.
  3. Set aside while you assemble the salad greens on serving plates
  4. Gently heat the onion mushroom mixture and set aside.
  5. On very hot grill pan drizzle a small amount of cooking oil.
  6. Sear the meat without disturbing for a minute or two.
  7. Exact time will depend on the thickness of the piece and desired doneness.
  8. Flip and sear other side until a golden crust forms.
  9. Remove from pan, tent with foil and set aside.
  10. Reduce heat of your pan and pour in wine and balsamic vinegar, scraping any brown bits and continue to simmer until liquid is reduced by half.
  11. Spoon a small helping of onion mushroom on top of greens,
  12. Slice venison and place on top of greens.
  13. Add any meat juices to the wine then drizzle over entire salad.
  14. Drizzle olive oil over all, season well with freshly ground pepper.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/salads/seared-venison-loin-and-french-onion-mushroom-salad/