BOK CHOY with GARLIC OYSTER SAUCE
 
 
Author:
Ingredients
  • 2 cloves garlic, minced
  • 1 tsp cooking oil
  • 4 baby bok choy, cut in two lengthwise
  • 2 tbsp water
  • 1 tbsp oyster sauce
  • 1 tsp water
  • ½ tsp ground pepper
  • 1 tsp sesame oil
Instructions
  1. Heat oil in a small saucepan (limited galley supplies means I used my wok for this, one pan to clean)
  2. Add garlic and sauté until crispy and browned.
  3. Remove and set aside
  4. Heat 2 tbsp of water in the wok.
  5. Add bok choy, cover and steam for about 1 minute until bright green.
  6. Remove and set aside.
  7. Add oyster sauce, 1 tsp water, pepper and sesame oil to wok and heat through until syrupy.
  8. When ready to serve, plate the bok choy, drizzle with oyster sauce and sprinkle crispy garlic over all.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/