BOK CHOY with GARLIC OYSTER SAUCE
- 2 cloves garlic, minced
- 1 tsp cooking oil
- 4 baby bok choy, cut in two lengthwise
- 2 tbsp water
- 1 tbsp oyster sauce
- 1 tsp water
- ½ tsp ground pepper
- 1 tsp sesame oil
- Heat oil in a small saucepan (limited galley supplies means I used my wok for this, one pan to clean)
- Add garlic and sauté until crispy and browned.
- Remove and set aside
- Heat 2 tbsp of water in the wok.
- Add bok choy, cover and steam for about 1 minute until bright green.
- Remove and set aside.
- Add oyster sauce, 1 tsp water, pepper and sesame oil to wok and heat through until syrupy.
- When ready to serve, plate the bok choy, drizzle with oyster sauce and sprinkle crispy garlic over all.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/
3.5.3208