Serves: 2 servings
  • 1 tbsp Bragg seasoning (or your own brand of soya sauce)
  • 3-4 tbsp Furikake seasoning
  • 2 tuna steaks
  • 2-3 tbsp cooking oil (I used grapeseend)
  • 1 tsp sesame oil
  • for dipping sauce
  • 1 tsp Bragg seasoning (or soya sauce of choice)
  • 1 tsp rice wine vinegar
  • 1 tsp water
  • 1 pinch of cayenne
  • sprinkling of sesame seeds
  • Stir sauce ingredients together and set aside.
  1. Rub all surfaces of the tuna with Bragg.
  2. Coat all surfaces generously with Furikake
  3. Heat cooking oil and sesame oil in your grill pan until it begins to smoke.
  4. Sear tuna quickly on each side.
  5. Timing will depend on the thickness of the tuna and preferred doneness.
  6. I found 45 seconds per side was perfect for a medium rare result.
  7. Slice tuna and serve with dipping sauce on the side.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/