FURIKAKE GRILLED TUNA
Author: Galley Kat
Serves: 2 servings
- 1 tbsp Bragg seasoning (or your own brand of soya sauce)
- 3-4 tbsp Furikake seasoning
- 2 tuna steaks
- 2-3 tbsp cooking oil (I used grapeseend)
- 1 tsp sesame oil
- for dipping sauce
- 1 tsp Bragg seasoning (or soya sauce of choice)
- 1 tsp rice wine vinegar
- 1 tsp water
- 1 pinch of cayenne
- sprinkling of sesame seeds
- Stir sauce ingredients together and set aside.
- Rub all surfaces of the tuna with Bragg.
- Coat all surfaces generously with Furikake
- Heat cooking oil and sesame oil in your grill pan until it begins to smoke.
- Sear tuna quickly on each side.
- Timing will depend on the thickness of the tuna and preferred doneness.
- I found 45 seconds per side was perfect for a medium rare result.
- Slice tuna and serve with dipping sauce on the side.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/
3.5.3208