FURIKAKE SEASONING
Author: Galley Kat
Cuisine: ASIAN
- ¼ cup white sesame seeds
- ¼ cups black sesame seeds
- 2 sheets Nori seaweed, cut into small slivers
- 1 tsp sugar
- 1 tsp sea salt
- Place the Nori in a blender and pulse until most of the slivers are finely chopped.
- Add the rest of the ingredients and pulse until most of the seeds are powdery.
- Store in a container until ready to use.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/
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