FURIKAKE SEASONING
 
 
Author:
Cuisine: ASIAN
Ingredients
  • ¼ cup white sesame seeds
  • ¼ cups black sesame seeds
  • 2 sheets Nori seaweed, cut into small slivers
  • 1 tsp sugar
  • 1 tsp sea salt
Instructions
  1. Place the Nori in a blender and pulse until most of the slivers are finely chopped.
  2. Add the rest of the ingredients and pulse until most of the seeds are powdery.
  3. Store in a container until ready to use.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/asian/furikake-grilled-tuna/