WARM CORN CHOWDER SALAD
Author: Galley Kat
Recipe type: Salad
Serves: 2 servings
- 4 slices of bacon, cut into 1" pieces
- 2 cups cubed potatoes (about ½" pieces)
- 1 red pepper, seeded and chopped
- 1 small can of corn, drained, about 1 cup
- ¼ cup chopped red onion
- 3 tbsp white wine vinegar
- sea salt and pepper to taste
- pinch of dried chilis (optional)
- Salad greens
- Slices of grilled chicken (optional)
- Fry bacon pieces until well browned and crispy.
- Remove to sheets of paper towel to drain, reserving bacon grease.
- In 2 tbsp reserved bacon grease add potatoes, pepper and corn and cook until potatoes are browned and tender.
- Stir in onion, reserved bacon, vinegar, and season to taste.
- Plate a pile of greens and scoop generous portions of the warm corn mixture onto each.
- Top with a few slices of grilled chicken if using and grab your fork.
Leftovers? To every cup of leftover salad add 1 cup of milk, cream or evaporated milk. Heat through and you have a warming bowl of Corn Chowder.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/salads/warm-corn-chowder-salad/
3.5.3208