COFFEE TO GO
 
 
1 cup freshly brewed coffee 1 tbsp salt-free butter (I didn't have grass-fed which would be ideal) 1 tbsp organic coconut oil 5 tbsp gelatin powder 1 tbsp maple syrup 1 tbsp pure vanilla extract
Author:
Ingredients
  • 1 cup freshly brewed coffee
  • 1 tbsp salt-free butter (I didn't have grass-fed which would be ideal)
  • 1 tbsp organic coconut oil
  • 5 tbsp gelatin powder
  • 1 tbsp maple syrup
  • 1 tbsp pure vanilla extract
Instructions
  1. Pour all ingredients into a blender and process until frothy and gelatin has dissolved.
  2. Pour into molds (I have none so used 2 little silicone baking pans)
  3. Refrigerate for 20 minutes or until set.
  4. Unmold or cut into individual pieces.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/drinks/coffee-to-go/