CAPTAIN COOKS: Grilled Blood Orange Whiskey Cocktails
Time to fire up that barbecue Galley Peeps..
…but a little warning should accompany
this delicious recipe from the Captain…
1. if on the water make sure you are safely at anchor for the day.
The not so obvious,
2. if on the water and back at the dock, the aroma of oranges on the grill
may bring forth guests for cocktails, it was that intoxicating.
3. if on land camping or RV-ing,
#2 above may apply to your neighbours and resident wild life.
GRILLED BLOOD ORANGE WHISKEY COCKTAILS
2 Blood Oranges
4 oz Whiskey
2 dashes Peychaud Bitters or Orange Liqueur
fresh Rosemary for garnish
Cut the oranges in half and place cut side down
on heated grill until mildly charred and caramelized.
(keep an eye out for convergence of dock people and bears)
Divide whiskey between two glasses.
Add 1 dash of bitters to each.
Juice orange halves and divide juice between each glass.
Add ice and garnish with a sprig of rosemary.
inspired by Cooking Stoned