Would you like a simple no-fuss breakfast this morning?

…just boil an egg of two to serve with and maybe some fresh fruit.

I halved the original recipe thinking that would be enough.

We couldn’t stop eating it!

a little more toast to go with a little more butter to go with a little more toast…

and on and on….

TASTY TOAST with SWEET CITRUS BUTTER

1/2 stick unsalted butter, at room temperature

1 tbsp honey, or to taste

**1/2 tbsp fresh citrus juice

**1/2 tsp finely grated citrus zest

**course salt to taste

(**see Galley Kat Notes below)

Slices of panettone or freshly bake boat bread, toasted

Beat butter until smooth

Stir in honey, juice and zest.

Store tightly covered in refrigerator in a glass container for up to 3 days.

To serve, return to room, stir well and sprinkle with a touch of salt.

Inspiration from the kitchn

**Galley Kat Notes

I had a very small bit of preserved lemon left so chopped up enough for 1 tbsp,

used some of the salty juice and omitted adding extra salt.

I now have sample the recipe both ways

and the preserved lemon addition will from now on be my go to method.

…all out so made some more!

(to my original preserved lemons,

I now top up the jar with a good quality olive oil.

A spoonful of the salty lemony oil works so well in so many things)