FRIED GOAT CHEESE

FRIED GOAT CHEESE
FRIED GOAT CHEESE
1 goat cheese log
3-4 tbsp flour
1 egg, lightly beaten with a tbsp water
2/3 cup Panko
Seasoning of choice (mine was sea salt, pepper, dried kale and cayenne)
grape seed oil (or other cooking oil of choice)
Cut cheese into 1/2″ slices, dipping knife in water before each cut.
(if you place the cheese in the freezer for a few minutes it makes cutting easier)
Prepare your 3 dishes – flour, next to egg, next to Panko
Dredge each slice in flour, then dip in egg, then coat well with Panko.
Heat oil in skillet or on grill and fry pieces until golden on each side.
Serve warm.

 

…delicious and oh so easy…

 

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