Hello Galley Folks. I’ve been working on some not-so-meaty dishes for you. I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix. Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break. This very repeatable […]
I thought you might be a bit tired of broccoli (my last two broccoli filled recipes can be found here for Broccoli Chicken Balls and here for Broccoli Potato Cakes) but right along the veggie theme this week is a very share-worthy recipe. Don’t you just love this time of year when fresh local produce is so readily available? The mixture came together really well and unlike […]
I’m the cuckoo bird of the recipe development world. My recipes are for the most part those of what others have created and adapted to fit in with our simple spartan boat galley world. I will always give credit to the originator when possible though. Every once in a blue moon however I do hit one out of the park all by myself. This is […]
Here’s an easy Meatless Monday treat for you Galley Peeps. Rich sauted mushrooms swimming in a creamy lemony sauce. Some greens to make it complete All tossed in to buttery pasta then a healthy sprinkle of Parmesan and fresh parsley to round out the dish. Bon appetit and you’re welcome. LEMONY MUSHROOM SPINACH LINGUINE Print Author: Galley Kat Serves: 2 servings Ingredients 1 tbsp […]
Welcome to another creation for your next Meatless Monday, Galley Peeps. It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf. I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph. And now that we are back on land for the next […]
If you are, as we are, trying to cut back on animal protein, I have a great recipe for you. I made the base of it intending on making burgers All mixed together mostly with onhand ingredients, it’s such a treat for us onboard our little boat, in our little galley (I do mean little) to be able to put together a healthy meal without […]
Here I am with another yummy fresh tomato recipe. This time I baked them topped with Halloumi cheese in my little Omnia stove top oven. I suppose I could have made it a one pot wonder but tonight I was feeling cavalier and used a saucepan to simmer the tomato mixture. Two pots to clean up – oh what a reckless Galley Kat I am! […]
Today’s recipe is a little weird, even for me. I’m not vegetarian and certainly not vegan. I do like meat from time to time and now that we are living on the east coast am loving the abundance of fresh fish and seafood sometimes literally at our back door. But I’m really intrigued by some nutirent-rich plant-based dishes. I feel it’s good to learn more […]
At the beginning of each boating season I buy a big container of dried wild mushrooms. They’re easy to re-hydrate for so many delicious meals. I also grind them to add richness to sauces. Look at those rich beefy looking babies. They’ve been soaking in water all day even though it usually takes about 15 minutes to re-hydrate. And all deep brown broth is so […]
I can’t get enough of fresh market tomatoes. Ripe plump so juicy and sweet they make the perfect back drop to any summer meal. Tonight I made this super delicious salad alla caprese style but with the addition of pasta. Any pasta will do but fettuccini was what I had on hand (broken into 2-3″ bits to make eating easier). This one is not too […]