BUTTERNUT SQUASH & APPLE HASH

I found this recipe using squash the other day and thought it looked like a healthy seasonal side dish… …it required just a few ingredients, ones that could easily be stored onboard, apples, squash, nuts and what boat doesn’t have a good supply of bacon… The original recipe required oven and stove top so in keeping my simple galley focus I turned it into a […]

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Lemon Kale Chickpeas

Kale is all the rage these days. My daughter has found ways to use it everywhere from rich green smoothies to salads to casseroles….   For one of our Meatless Mondays I made this. Would have preferred baby kale but the big-less-tender-version was all I could find at our local market today. I don’t have an actual recipe so quantities are variable and this is […]

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SHREDDED BRUSSELS SPROUTS

I’ve had this recipe for ages and can’t remember it’s origin so I applogize in advance for not giving someone credit for this delicious dish… I can promise that even those who say they don’t like Brussels sprouts will beg for the recipe… Shredded Brussels Sprouts   4 slices bacon cut into 1″ pieces 1/2 cup chopped onion 1/4 cup pine nuts extra butter 24 […]

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