Francois was the one who introduced me to this interesting vegetable the spaghetti squash… He also introduced baked leftover spaghetti (the pasta version) into my culinary world (check out this recipe for Pasta Fritatta) …spaghetti squash looks like an ordinary squash outside… …and inside.. …but when cooked it has a texture unlike others of the winter squash family. It is almost more bland in flavour, […]