Soups and Chowders
The queen of all soups. That pretty much sums it up… New York Times food critic Amanda Hesser describes it as “One of the strangest and most delicious soup recipes… By the time it is done, the ‘soup’ is like a savory bread pudding and the top has a thick, golden crust that your guests […]
This is a repost for you, ‘anonymous reader’. My sister shared this recipe with me a few years ago and it has become one of our favourites. It takes just 30 minutes of cook time so can easily be made onboard, or made ahead and frozen and is a very flexible recipe in that it […]
A few years ago when my husband was on a tour of duty in Afghanistan we decided to meet part way during one of his leave periods for a little vacation. My daughter at that time was teaching in South Korea – which became the perfect meeting point and a chance for a family visit. […]
Tomato soup is the ‘little black dress of soups’. Dressed up or unadorned it is the perfect elegant cold weather entrée or served with it’s mate – the grilled cheese Simple Tomato Soup 1tbsp each olive oil & butter 3 small onions, chopped 2 garlic cloves, minced 2 tbsp flour 1-28oz tin crushed […]
I don’t actaully have a specific recipe for onion soup but it is so easy to throw together, even on a boat with limited resources… BOAT FRENCH ONION SOUP 2 cups caramelized onions 4 cups beef broth 2 tbsp flour 1/4 cup brandy 1/4 cup sherry or red wine French bread parmesan cheese, grated mozarella […]
Spinach Tomato Orzo Soup This is a quick easy warming soup made with a few simple ingredients 1/2 cup onion chopped 2 cloves garlic minced 3 generous cups fresh spinach 1 – 15 oz can diced Italian tomatoes 1 cup orzo pasta 4 cups chicken or vegetable stock olive oil salt & pepper to taste […]