FENNEL SOUP

“Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavour”  ~Marge Kennedy …and who doesn’t love soup? ….and we are in need of some simple healthy holiday overindulgence relief. This next delicious soul and heart-warming soup is straight out of Soup for Syria. Over 50 renowned  chefs have contributed […]

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STOVE TOP MEATLOAF (4 recipes in 1)

You might be thinking ‘oh yeah another meatloaf recipe’.  You’re right in that practically everyone has a fave meatloaf recipe.  But this post (as with all of my others) is more about versatility for folks like us who spend a whole lot of time in tiny spaces and especially for me as chief Galley Kat, cooking in wee spaces with minimal resources, next to no […]

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STRAWBERRY GAZPACHO

Too hot to cook? This chilled summery soup is filled with loads of farmers’ market freshness and bursting with so much flavour.  I can hardly contain myself.  And probably the best part – no cooking required. All I had to do was dump all the ingredients into a large bowl and blend until smooth.  That’s all there was to that.  Chop, chop, dump and blend. […]

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CREAMY LEMONY CHICKEN and WILD GRAIN SOUP

I had some leftover grains  and grilled chicken from a recent dinner and had a real craving for some warming rich soup.  Imagine!  It’s mid-May and there have been ‘risk of frost’ warnings and evenings onboard our little water home have been very chilly. Very pleased with the results of this belly-warming soup though… CREAMY LEMONY CHICKEN and WILD GRAIN SOUP 4 servings what you […]

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DUBLIN CODDLE

Saint Patrick’s Day celebrations don’t have to come with raucous pubbing and green beer.  This year we are keeping it quiet, getting our Irish on with a few friends and filling our bellies with a simple warming soup made with a splash of good Irish beer. DUBLIN CODDLE 6 servings what you will need 1 lb pork sausage, cut into 1″ pieces 3-4 slices bacon, cut […]

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CHOWDER WEEK

“You can take the girl out of the East but you can’t take the East out of the girl” For the start of Nova Scotia Chowder Week I’ve put together my six fave chowder recipes for you. All super easy to make. All have been made in our little boat galley. Some made while under sail. Some made during rockin’ storms. All made rich and […]

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LOBSTER and PAN-ROASTED CORN CHOWDER

A year has ended. Another has arrived all fresh with resolutions and expectations. It’s the time of the year that calls for an extra special meal shared with special guests.   A very rich and very easy one-pot supper that I created that has brought back memories of places I’ve lived where lobster was served as a traditional New Year’s celebration. LOBSTER and PAN-ROASTED CORN […]

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EASY MASHED POTATO SOUP

Here I am again with another of my Mashed Potatoes in Disguise recipes. Earlier this week I gave you a very elegant brunch which included Waffled Mashed Potatoes (recipe here) More leftovers gave us some yummy Mashed Potato Kale Cakes with Rouille (recipe here) This next recipe is perfect for when you have some leftover mashed potatoes hanging around your galley and you really don’t […]

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LEMONY CARROT CAULIFLOWER SOUP

We are having guests over. What to serve, what to serve. It’s been a busy week, busy month really, and there will be more to come before the end of the month. I know it’s a culinary cardinal rule to avoid trying new things when inviting friends to your home for a meal (land or water) but I was dying to try this soup recipe… […]

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PARSNIP CARROT CHICKEN NOODLE SOUP

Today is a really crappy day weather-wise. Howling winds, pelting rain. Really don’t want to venture out. So going to shop my pantry. Taking stock, I found the remains of my rotisserie chicken, needing some attention 1/2 an onion (still more in the pantry) Captain’s fave ‘designer’ carrots – still crispy and in good shape and 6 parsnips, on the edge of wrinkly, limp and […]

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