I know that keeping packaged Hollandaise mixes onboard is an easy quick fix but the real thing is just as easy and quick and tastes SO much better… All you need is the following: 2 egg yolks 1/2 tbsp fresh lemon juice 1/4 cup butter , melted pinch of cayenne dash of sea salt Method: In metal bowl whisk yolks & lemon juice together until thick and creamy (about 3 minutes) Place bowl over simmering water (be careful bowl doesn’t…
Russian Dressing 1 cup 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/4 cup ketchup (link to my homemade version) 1 tablespoon Worcestershire sauce 2 tablespoons onion, grated 1 tablespoon horse radish 1/2 lemon juice 1/4 teaspoon chili sauce 1/4 teaspoon paprika salt and pepper to taste Mix everything well and chill Adapted from Closet Cooking
This is another example of trying to make healthier choices. We don’t use ketchup often but when we do it’s good to have a bit more control over the amount of added salt and sugar… Homemade Ketchup 1 6-ounce can tomato paste 1/4 cup agave syrup 1/2 cup white vinegar 1/4 cup water 1 tablespoon sugar 1 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon garlic powder Combine all ingredients in a medium saucepan over medium heat. Whisk until…
I get than having canned thing onboard make a whole lot of sense but sometimes it rewarding to prepare from scratch. This recipe for cranberry sauce is so easy, needs just 3 ingredients, and can be made in a matter of minutes. I use it not only for traditional poultry dishes but also as a topping on plain yogurt and my favourite as a tangy addition to turkey sandwiches. Maple Orange Cranberry Sauce 1-1/2 cups fresh or…