Orzo is such a versatile little pasta. Great in soups, casseroles and salads… Perfect used in side dishes or as a main headliner. Easy to cook and one little bag goes a long way. LEMONY MINTED ORZO PASTA SALAD 4 side servings 4 cups cooked cooled orzo 1 tbsp olive oil juice & zest from 1 lemon 2 green onions, sliced 2-3 mini cucumbers, […]