Salads
Recently I came across an interesting blog post from one of my faves Shutterbean She really spoke to the always-oraganized-person-I-wish-I-were-but-never-quite-get-there. What I did take away from the gist of the article was her way of eating more salads. Onboard our boat fresh greens aren’t always available and when we do get a chance to provision […]
Here’s another little culinary treat for you Galley Peeps. That wonderful chocolate balsamic vinegar is safely hidden away in my cupboard, but it keeps calling to me. …especially after that memorable grilled cheese So rich, so delicious! This time I used it to enhance some fresh plums, added in some toasted almonds, a sprinkle of […]
Isn’t there still room in our summer for an easy delicious salad and something from the grill? Sure is! SEAFOOD BROCHETTES with WATERMELON LENTIL SALAD For Brochettes 8 large scallops 16 shrimp (large enough that 2 wrap around each scallop), peeled, tails on 1/4 cup olive oil 2 tbsp lemon juice 1 tsp smoked paprika […]
This salad has quickly become our favourite. I made it the other night for our last summer land-based dinner party. We ate the leftovers the next day, and I quickly ran to the store to get more ingredients to reproduce. The crunch, the hint of spice (both radish and jalapeño), the wonderfully rich tangy avocado […]
I’m getting back into my boat rhythm. For those of you land-based folks it may be hard to understand but having to get used to working in confined spaces takes a day or two of adjusting. Captain Francois and I have to rebalance what I call our ‘boat dance’, manoeuvring around each other, without knocking […]
Summery and fresh tasting. Just perfect for your next/first barbecue… MINTED MELON SALAD with FETA 2 tbsp fresh lemon juice 1/2 tsp tabasco sauce salt and pepper to taste 4 tbsp olive oil 4 cups of cubed watermelon 1 generous handful of fresh mint leaves, chopped 1/2 cup sliced black olives 2 green onions, sliced […]
Orzo is such a versatile little pasta. Great in soups, casseroles and salads… Perfect used in side dishes or as a main headliner. Easy to cook and one little bag goes a long way. LEMONY MINTED ORZO PASTA SALAD 4 side servings 4 cups cooked cooled orzo 1 tbsp olive oil juice & zest […]
Continuing on with the salad train, here is another fresh and easy recipe that makes a wonderful bursting with flavour main course meal. I used shrimp for this version, but adding some tuna or grilled chicken would be equally as good… SHRIMP CORN BLACK BEAN SALAD 4 side servings 2 generous main servings 2 cups […]
I hope you aren’t getting too bored with my salad recipes yet. Our local markets are filled with wonderfully fresh asparagus, so I’m trying to take advantage of it while I can. ASPARAGUS CORN SALAD 1 bunch asparagus 1 cup corn niblets 1/2 red pepper, chopped 1 handful parsley, chopped 1/4 cup olive oil 1 […]
Change in weather.. change in attitude… I think it may be safe to say spring has arrived, so I’m spending my time this week putting together some easy healthy salad-y type meals for us all to enjoy. I had a leftover grilled chicken breast so threw together this main dish salad for supper tonight. CHICKEN […]