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Category: Chicken

CHICKEN RAVIOLI BAKE

CHICKEN RAVIOLI BAKE

This recipe is one of those zero-stress-company’s-coming kind of dinners.  We have our condo up for sale and in the midst of making sure everything was clean and neat we also were expecting dinner guests, and on top of that we had scheduled three showings back to back just before guests were to arrive.  So I can confirm first hand that this meal was indeed zero-stress-company’s-coming and in spite of everything, was a huge success. Normally I try to have…

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CHICKEN CARNITAS with ROASTED CORN SALSA

CHICKEN CARNITAS with ROASTED CORN SALSA

When I made pork carnitas the other day, we loved it so much that I felt I had to share the joy with my daughter.  Well, even though I said she could  make it with ‘happy pork’ (her words for free range, no hormone etc etc), she politely responded with a firm ‘no thank you’ but couldn’t I make it with happy chicken?.  So thanks to my little darling I can now say with certainty that these are just as…

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CHICKEN MARABELLA (pressure cooker version)

CHICKEN MARABELLA (pressure cooker version)

Chicken Marabella is a delicious dish. Served hot or cold it’s that perfect ‘company’s coming meal’.  So full of rich flavours but the ‘real’ recipe does take some time to put together.  You can read a little about its origins here.  I thought why not see if I could capture the same wonderful taste using a pressure cooker. Success! Imagine this much richness in just 10 minutes of cooking time. Each juicy morsel of chicken tasted as though it had…

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ASIAN CHICKEN and CABBAGE SALAD

ASIAN CHICKEN and CABBAGE SALAD

Spending as much time as we do on the boat, economy becomes a huge focus: Economy of efforts (streamlining the chores so we can be spending more time enjoying sailing) Economy of scale (keeping our enviromnment small and simple as the less we have, the less that needs our attention) Economy of resources (anyone who has spent any amount of time on a boat or in an RV knows how important conserving energy output is. There’s also water conservation, and…

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POACHED CHICKEN BREASTS

POACHED CHICKEN BREASTS

I am so over the moon about this brilliant way of cooking. Thanks to Nagi my friend from afar and super-blogger of RecipeTinEats fame, I’ve found an ingenious way of saving energy and increasing my cooking options on our one-burner alcohol stove in the boat galley.  This is my third time cooking with this method and each time the chicken came out fully cooked and so moist. This time I added a chopped garlic clove and fresh rosemary to the…

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SLOW COOKER TURKEY & STUFFING

SLOW COOKER TURKEY & STUFFING

Even though we are now land-based for the next several months, I still try my best to keep our meals simple to make and economical.  This past boating season I found my combo pressure/steamer/slowcooker to be invaluable.  It does mean that we have to be plugged into shore power or use the generator but the meals that it can produce make onboard life so much easier.  The same applies to being back in our ‘dirt’ galley – dump (literally)  all…

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CHILI LIME CHICKEN WINGS

CHILI LIME CHICKEN WINGS

Happy Hour in the galley today so I prepared some wings in advance in a wonderful spicy marinade to grill in time for cocktails. I just threw together an easy side salad, chilled some beverages and with just 30 minutes of grilling we were ready to dive in… CHILI LIME CHICKEN WINGS what you will need 1/2 medium onion, roughly chopped 2 Thai chilis, chopped 3 garlic cloves, peeled and sliced 1 cup parsley, tightly packed Freshly ground pepper Zest…

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LEFTOVER STUFFING and TURKEY BAKE

LEFTOVER STUFFING and TURKEY BAKE

I’m doing the leftover thing today. …leftover stuffing. …leftover turkey. …leftover turkey and stuffing thrown together with a little gravy and a side of homemade cranberry sauce (my recipe here) made a very tasty evening meal. …and all made on the stove top. LEFTOVER STUFFING and TURKEY BAKE makes 4 servings (Yay! leftovers from the leftovers!)   what you will need 4 cups stuffing 2 cups chopped cooked turkey (or chicken) 6 eggs, lightly beaten cranberry sauce leftover turkey gravy now to…

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TURKEY QUINOA MEATBALLS

TURKEY QUINOA MEATBALLS

  These little nibbles, packed with protein, make a great happy hour treat…   …just drop each on a boston lettuce leaf and serve with your favourite tomato sauce. …next try them with some pasta, tomato sauce, …some grated Parm… …and a glass of wine, of course… …set the table for two… and you have a tasty and really easy supper.   Use the same mixture, pack it into a baking tin and make a turkey quinoa meatlaof I made…

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CHICKEN ZUCCHINI CORN BURGERS with TANGY YOGURT SAUCE

CHICKEN ZUCCHINI CORN BURGERS with TANGY YOGURT SAUCE

Our days are getting warmer Galley Peeps of the north, and I’ve officially put away my cold weather recipe mentality. There will still room for the occational cocooning comfort dish, but my almost-ready-for-flip-flops-boating-and-barbecuing-self is salivating for something to throw on the grill. CHICKEN ZUCCHINI CORN BURGERS makes 6 burgers 1 lb ground chicken 1 cup grated zucchini 1/2 cup corn niblets 1/2 red pepper, finely chopped 3 green onion, finely sliced 3 garlic cloves, minced 1 egg 1/2 cup panko…

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