Pork
The ingredients – simple… 2 pork tenderloin (approximately 1 kg total) 1 can Guinness draft 1 cup barbecue sauce (I used KC Masterpiece) 2 tbsp corn starch The method – simple Cut each tenderloin into 3 pieces and place in cooker. Add barbecue sauce and stir to coat pork *Top off with Guinness to fill […]
“Nothing conveys our interdependence more compellingly than the food we eat. It builds our physical resilience, brings us joy, and strengthens our bonds with family and friends.” In honour of International Women’s Day here is a recipe by renowned chef Hugh Fearnley-Whittingstall from the cookbook “Share“ (100% of the publisher’s profits of this wonderful cookbook […]
I’ve never been very successful in cooking pork chops. They usually turn out dry and hard, so I thought I would try brining. I have cooked juicy chickens with this method so why not other meats? There is no particular formula No precise proportions Just start with the following: 1/4 cup sea salt 4 […]