We are big…huge…pizza lovers. It really is the perfect food. Versatile unlimited toppings, seasonings, oils veggies, meats and cheeses. There was that inspired moment last summer when I realized that we could be living on the boat and still enjoy pizza (link) Enter on the scene – Naan bread and now that I can make my own pita (link) Making real pizza dough onboard is more involved that I would like to be for now, which led me to this…
Lovin’ the leftover Pulled Pork… This was num num good!… and simple… Pulled Pork Pizzas 4- 8″ stove top pitas or Naan bread 1/4 cup barbecue sauce 2 cups pulled pork 2/3 cups chopped onion 1 cup chopped sweet peppers 2-3 cups shredded mozzarella Heat pizza stones in oven or place stones on barbecue grill. Spread pitas or Naan with sauce. (I used a healthy swipe of hot sauce to offset the sweetnes of the pork) Spoon pork evenly on…
PALM HEARTS & PEPPERONI PIZZA pizza dough or flat bread (homemade pita) olive oil palm hearts, sliced pepperoni mozzarella, sliced or shredded seasonings (sea salt, crushed chilis, oregano, fresh basil) Brush flat bread or pizza dough with olive oil In a large bowl gently combine palm hearts, pepperoni & cheese and distribute evenly over crust. Sprinkle seasonings of choice over all. Either cook in hot oven (450-500 °) or on pizza stone on grill until crust is crispy…
Sometimes simple is the best… Making use of what was in the refrigerator this morning… BREAKFAST STIR UP …some leftover hash browns, …mushrooms, …green onions, …baby spinach. …eggs to scramble …sea salt and some pepper. …a dash or three of hot sauce… …a tasty breakfast in five… And making use of what’s lying around for supper… EASY PIZZA Homemade pitas Brussels sprouts Pepperoni (leftover from pepperoni chips) Mozzarella (leftover from pasta fritatta) Brush each pita with…
Now that we have ‘tested the waters’ so to speak on egg storage aboard our boat, I am ready to have a good supply for the days onboard when we need to be more autonomous (especially for our ‘Little Loop Adventure’ next summer). I know there is a controversy about the daily egg flip method: i.e. eggs should be farm fresh & not previously refrigerated, but I have also read from other bloggers that they have been able to keep…
With 10 freshly made stove top pitas on hand I feel compelled to create. (to be honest Francois is looking longlingly at them already envisioning his first trial as my official taste tester) One of my favourite pizzas is the Margherita very simple and fresh… minimal ingredients (as least the way I make it)… requires no special recipe… Pizza Margherita for Two Two Stove top pitas Drizzle pita with olive oil Sprinkle with a sliced garlic clove & several…
Who would have thought that the one vegetable that so many people despise can be the one that can be added to such delicious meals. Brussels sprouts, like cabbage keeps much better than other greens. I now use it in salads, side dishes and now pizza… This past summer we started cooking the pizzas on the BBQ using Naan bread So easy (just top and grill) So good (Captain’s favourite food) I like the results of using pizza stones (they…