You’ve caught me bomb making in my galley again and today is all about starting your day with a big bang. Those Taco Bombs from last week’s post were good weren’t they? Didn’t try them yet? Well scoot on over there for JOAN’S TACO BOMBS,then come right back to check out these lovely little breakfast treats. I made the same yogurt/flour dough from Joan’s Taco Bombs and divided it into 16 pieces this time instead of 8 and liked the…
I’m having a bucket load of fun in the galley today. Rockin’ to my tunes and making some boomin’ good Taco Bombs. I also joined the gym today. Commitment isn’t one of my strengths but a friend cornered me and didn’t give me a lot of room to wiggle out of it. It was SO early…and SO dark…and SO cold…but I must admit, after an hour of movement..I wouldn’t exactly call it a workout…I feel pretty darned good. And the…
This feels like a celebration and I have been saving today’s post for just this special occasion. Omnia…you know those genius stove top oven folks?…well, they sent me one of their new products to try out. The Muffin Ring…I’ve just finished using it for the first time and I absolutely LOVE it! The design is really very smart. Silicone construction, which makes clean up a breeze, and the six muffin wells collapse which allow for easy storage inside the baking…
This was fun to put together. We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style. As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…
Melanie’s Meatless ‘Meatloaf’! How’s that for alliteration? I swear I don’t pair reader’s submissions with names of the recipes. It really was Melanie who sent me her meatless meatloaf recipe…which by the way is also gluten free, grain free and egg free…as well as being, of course, meat free. This new trend, shall I call it, on Sea Salt Galley Kat, has sparked some very interesting vegan/vegetarian recipes for me to try…and couldn’t we all benefit from less animal protein…
This meatless journey just keeps getting better and better. But with this next recipe, I may have finally been stumped as far as being able to reproduce it in my little oven-less galley. My first batch of Fakin’ Bacon was a huge success done in a conventional land oven. The rice paper you use isn’t important but I found the square sheets meant less waste and it was easier to create a more authentic bacon look. Super crunchy and oh…
We’ve recently made some changes to our diets. I’m not exactly sure how to label it or if I should even be concerned about labels. It’s our business after all…and it’s our bodies we’re filling…but dietary labels are a thing I guess, so let’s call it vegan (imagine me cringing here). Nothing with a face or mother or their byproducts. Apparently I can’t call it whole food or plant-based…or what’s the latest?…WFPB!…or the WFPBNO…because they exclude things like my awesome…
I’m on a roll here bringing you yet another Friends’ Faves recipe. The challenge – baking potatoes. Can you make this without a conventional oven Christine asked? I’m confident was my response. I have ‘baked’ potatoes before – my favourite being the Salted Baked Potatoes and Roasted Garlic (recipe here), and another potato favourite in my galley is Potato Stacks – an elegant way to serve the lowly potato (recipe here). But as you might have figured out by now,…
Well this is fun! I put out feelers on my last post to ask my Galley Peeps to challenge me in my teeny tiny kitchen. Calling it my Friends’ Faves series. Barb’s Sweet Potato Soup was a big hit (recipe here). One of my peeps reached out with this awesomely delicious and super easy chicken recipe. Can you re-create this in your stove top oven she asked? Heck yeh! I even went a step further than I usually do and…
I love it when friends share their yummy recipes and this one is certainly going on my regular rotation. Super easy to make with lots of healthy ingredients. We have guests coming soon so this will be the perfect dish to stash away in the freezer for an impromptu meal along with my go-to biscuit recipe after a day of site seeing (recipe for biscuits here: CALLIE’S CHEESEY BISCUITS) It’s not necessary, but roasting the veggies adds lots of extra…