Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage. I do hope you prepared yourself for today’s recipe. If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish […]