Hi there my galley friends. Do I ever have an easy one for you to try today. Well yes, mac and cheese if already a simple and go to standard but what if I told you it could be ready in as little as ten minutes and at least half of that time is hands off cooking. That’s right, three minutes in the pressure cooker […]
On a roll my Galley friends. Two blog posts in two weeks. I think my deep blue funk is now a thing of the past. Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard. We are in lock down because of a nasty out-break of COVID in our east […]
Hi there my Galley Peeps. I apologize for my absence. A blue funk has hovered over my head lately and I just haven’t felt like creating. So unlike me, I know. But I’m back today with a rather fun little recipe for you. I thought it would be useful for we who live in small spaces or those with limited water resources. It all begins […]
Recently one of my Galley Peeps emailed me to say she came across my BISQUICK CLONE mix and sent me this really REALLY easy biscuit recipe, making easy that much easier. It’s perfect for boat or RV/camper folks because all you need is some biscuit mix, a little melted butter and a can of creamed corn….things you would normally have on hand. That’s it! And my […]
Hi there folks. I realize that I’ve been a wee bit absent lately. I get that way sometimes, feeling my inspiration lacking but every time I start thinking about spring and what form it might take – specifically, picking up our little land trawler, RED II camper extrordinaire – I get motivated. Planning is my thing and at the moment I’m making lists of what […]
Hello there Galley Peeps. Glad you stopped by today because, while going through some of my Friend’s Fave recipe submissions, I came across one from a French follower. Written in French too. My French guy said he had never heard of a Tartiflette but his eyes lit up when I mentioned that it had stinky French cheese and doesn’t he love stinky French cheese. Reading […]
Good day my Galley folks. While this COVID thing has meant outing restrictions, I’ve focused my energies on simplifying my already simple life even further. This combined with my dislike of commercial mixes had me coming up with a plan for a make-ahead treat. Today in my little land galley, I’m mixing up a batch of chocolatey brownies. Before I go any further, a word […]
In the mood for some Fall baking? I hope so, because I have a good one for you this week. This recipe was sent in by one of my Galley Kat readers who thought it just might be perfect to try out in the Omnia stove top oven. And she was right. Sometimes it’s hard to tell if there will be too much batter to […]
Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of […]