Browsed by
Category: Omnia

MUFFULETTA – sandwich of the Cajun Gods

MUFFULETTA – sandwich of the Cajun Gods

Happy belated Mardi Gras to you my Galley Peeps.  I hadn’t planned on writing this one up for you guys because, well, it’s just a sandwich. The plan was for one more ‘bomb’ recipe (my last two JOAN’S TACO BOMBS and BREAKFAST BOMBS in case you missed them) but someone asked for the bread part of this recipe so I thought, why not?  It really was a very delicious, very full and meaty cheesy for ‘just’ a sandwich. Super simple in construction…bread…

Read More Read More

LYNN’S BAKED LEBANESE KIBBE

LYNN’S BAKED LEBANESE KIBBE

Taking a break from bomb making this week (last posts here in case you missed them: JOAN’S TACO BOMBS, and BREAKFAST BOMBS ), I dove right into this delicious looking recipe for kibbe sent in by one of my Galley Peeps.  A type of meatloaf with  Middle Eastern flavours.  Wonderfully seasoned, oh so good and relatively simple to throw together.  I considered using other ground meat like chicken or turkey, beef or pork, which I’m sure would have been good but…

Read More Read More

BREAKFAST BOMBS

BREAKFAST BOMBS

You’ve caught me bomb making in my galley again and today is all about starting your day with a big bang.  Those Taco Bombs from last week’s post were good weren’t they?  Didn’t try them yet?  Well scoot on over there for JOAN’S TACO BOMBS,then come right back to check out these lovely little breakfast treats. I made the same yogurt/flour dough from Joan’s Taco Bombs and divided it into 16 pieces this time instead of 8 and liked the…

Read More Read More

JOAN’S TACO BOMBS

JOAN’S TACO BOMBS

I’m having a bucket load of fun in the galley today.  Rockin’ to my tunes and making some boomin’ good Taco Bombs. I also joined the gym today.  Commitment isn’t one of my strengths but a friend cornered me and didn’t give me a lot of room to wiggle out of it.  It was SO early…and SO dark…and SO cold…but I must admit, after an hour of movement..I wouldn’t exactly call it a workout…I feel pretty darned good.  And the…

Read More Read More

JUDITH’S AUSSIE BITES (with product review)

JUDITH’S AUSSIE BITES (with product review)

This feels like a celebration and I have been saving today’s post for just this special occasion.  Omnia…you know those genius stove top oven folks?…well, they sent me one of their new products to try out.  The Muffin Ring…I’ve just finished using it for the first time and I absolutely LOVE it! The design is really very smart.  Silicone construction, which makes clean up a breeze, and the six muffin wells collapse which allow for easy storage inside the baking…

Read More Read More

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

Read More Read More

MELANIE’S MEATLESS ‘MEATLOAF’

MELANIE’S MEATLESS ‘MEATLOAF’

Melanie’s Meatless ‘Meatloaf’!  How’s that for alliteration?  I swear I don’t pair reader’s submissions with names of the recipes.  It really was Melanie who sent me her meatless meatloaf recipe…which by the way is also gluten free, grain free and egg free…as well as being, of course, meat free.  This new trend, shall I call it, on Sea Salt Galley Kat, has sparked some very interesting vegan/vegetarian recipes for me to try…and couldn’t we all benefit from less animal protein…

Read More Read More

AMANDA’S FAKIN’ BACON

AMANDA’S FAKIN’ BACON

This meatless journey just keeps getting better and better.  But with this next recipe, I may have finally been stumped as far as being able to reproduce it in my little oven-less galley. My first batch of Fakin’ Bacon was a huge success done in a conventional land oven.  The rice paper you use isn’t important but I found the square sheets meant less waste and it was easier to create a more authentic bacon look.  Super crunchy and oh…

Read More Read More

MY PLANT-BASED JOURNEY & JESSIE’S FABULOUS FALAFEL

MY PLANT-BASED JOURNEY & JESSIE’S FABULOUS FALAFEL

We’ve recently made some changes to our diets.  I’m not exactly sure how to label it or if I should even be concerned about labels.  It’s our business after all…and it’s our bodies we’re filling…but dietary labels are a thing I guess, so let’s call it vegan (imagine me cringing here).  Nothing with a face or mother or their byproducts.  Apparently I can’t call it whole food or plant-based…or what’s the latest?…WFPB!…or the WFPBNO…because they exclude things like my awesome…

Read More Read More

CHRISTINE’S BAKED POTATO DIP

CHRISTINE’S BAKED POTATO DIP

I’m on a roll here bringing you yet another Friends’ Faves recipe.  The challenge – baking potatoes.  Can you make this without a conventional oven Christine asked?  I’m confident was my response. I have ‘baked’ potatoes before – my favourite being the Salted Baked Potatoes and Roasted Garlic (recipe here), and another potato favourite in my galley is Potato Stacks – an elegant way to serve the lowly potato (recipe here).  But as you might have figured out by now,…

Read More Read More