I have a simple dinner for you today my Galley Peeps. Delicate white fish, some salad crab and buttery crackers crumbs, cooked to perfection in barely 20 minutes. The preparation was super simple too. Fish in pan, a couple of grinds of salt and pepper. Crumbs, melted butter, seasonings all mixed with crab meat. Sprinkled generously over the fish. Baked. Could it be any easier? The delicate flakey texture of the fish combined with the crispy buttery crabby topping and…
Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go… One of my Peeps sent in this recipe quite a while ago and I thought it galley worthy. Simple in preparation. Simple in ingredients. Yummy to eat. And a…
As promised, here is a very tasty casserole-type dish recipe sent in by one of my Galley Peeps, Olivia. It uses one can of commercial condensed soup or why not try my homemade version (GALLEY CREAM OF ‘WHATEVER’ SOUP ). One bowl and a baking dish is all you need and what makes it super easy is no boiling the pasta ahead of time. You put the prepared casserole to bed in the refrigerator today and tomorrow you bake it…
I wasn’t quite sure how to categorize this. Is bread pudding a dessert? Is bread pudding a breakfast? You decide. With this simple recipe it’s easy to transition from a tasty ‘breaky’ of yogurt and fresh fruit to dessert or afternoon tea with the addition of a dollop of whipped cream and fresh berries. Cut the bread slices according to how it will fit into your baking pan. Because I made mini brioche loaves, cutting the slices in half worked…
I’m having a pile of fun in my land galley this week. I can’t go anywhere anyway for obvious reasons because our province is still in it’s very early stages of loosening restrictions from the dreaded virus. Hiking trails are open, as are parks. We’re lucky to have a yard to be able enjoy fresh air and movement and it’s spring so there’s no shortage of things to do preparing the garden for planting. Every day I check the weather….
How many of you have been feeling challenged lately? You know what I mean? Limitations due to this global covid-19 pandemic. Restrictions placed on social contact. Restrictions placed on shopping. And when you do carefully venture to find even basics, certain items are either in short supply or plainly non-existant. I’m actually finding the challenges moderately exciting. What can I do to limit possible exposure? If I don’t have a certain ingredient, what can I use to substitute? Can…
Being the frugal Galley Kat that I am, I really really needed to use up the remains of my muffuletta sandwich ingredients ( MUFFULETTA – sandwich of the Cajun Gods) Some deli meat. Some tasty olive salad. Some provolone cheese. And I just happened to have some extra ground chicken that I was using for a little Butter Chicken meatball affair that I’ve been working on. Then someone asked for my Muffuletta bread recipe so I typed that up and posted…
This cake is so rich. So sweet. So very share-worthy. So what would possess me to make a whole cake when the very last thing I can do during this COVID crisis is share, I had to ask myself? Oh well! The next best thing I can do is eat the whole thing and share it’s yumminess with all of you virtually. I made a couple of substitutions to Brit’s original recipe. Coconut oil stood in for neutral cooking oil…
A friend sent me this recipe and honestly, I can’t get enough of them, and I can’t for the life of me imagine why I would ever buy bagels again. Far too easy…and by that I mean really easy. I clocked myself from ingredient mixing to snapping photos. Thirty minutes folks. THIRTY! And that included twenty minute oven time. My only complaint is that the recipe makes just four…but that’s simply nit picking isn’t it? The beauty of them too is…
I’m getting all fancy with my veggies in the galley today. Not time consuming fancy. Nor am I using weird and wonderful ingredients. But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified. I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients. The most ‘exotic’ ingredient was miso paste which you…