I have a REALLY good one for you this morning Galley Peeps. Super easy to throw together… Just a few simple ingredients… Perfect for supper, lunch or breakfast… Serve it straight from the oven… serve it warm… or as I found out while writing this post, directly from the refrigerator bite by delicious bite.. This is complete as is with protein, carbs and vegetables but it’s great served with a crispy green salad. You can also swap out the kale…
Really…meatloaf is meatloaf is meatloaf… but I have to admit this one was really tasty! The addition of spicy Italian sausage meat (mild is fine too) and sun-dried tomatoes turned this every day meal into something special. This makes a a lot – could easily serve 6 hungry sailors so I cooked half in my Omnia Stove Top Oven (keeping with this blog focus) and the other half in a traditional land oven to stash away in the freezer for…
I had some feta cheese staring at me from the refrigerator this morning, a morning when I felt hungry for muffins… It’s been a while since I made muffins, but I am always it seems in a boat galley frame of mind, so out came my Omnia stove top for another creation. Feta screams for something savoury, so I grabbed my last few sun-dried tomatoes, some eggs, ground up a few almonds, a little flour and some seasonings… Mixed it…
My foodie friend from afar – Nagi of the famed Recipe Tin Eats has done it again. This recipe idea is brilliant! All her recipes are, by the way, awesome – all beautifully presented with tasty looking images. But for the purpose of my tiny galley focused blog I choose the ones I can reproduce with limited resources and space. The rest of her recipes I have been stashing away in my favourite Recipe Tin app for future use. Imagine…
It’s time to dig out my Omnia Stove Top Oven and bake up a little something sweet (but not too sweet) to serve with our morning cup of coffee. CHERRY YOGURT ORANGE COFFEE CAKE (Omnia Stove Top Version) 2 cups flour 1/2 cup white sugar plus 1 tbsp divided 2 tsp baking powder 1/2 tsp baking soda 1 cup dried cherries* zest of 1 orange 2 eggs 1/2 cup oil (I used graeseed) 1 cup plain greek yogurt 2…
Dates to this cake is like bananas are to banana bread. They make the most rich, sweet and ever so moist treat. YUMMY DATE CAKE 2 cups pitted dates 2 cups boiling water 1-1/2 tsp baking soda 3/4 cups white sugar 2 tbsp dark brown sugar 2 eggs 1/2 cup unsalted butter, melted 1 tsp Chai spice mix 1/2 tsp sea salt 1-2/3 cups flour Place dates, soda and boiling water into a bowl, cover and set aside for…
This is the perfect time of year to take advantage of root veggies at your local market. And why not put them all in a casserole or as we do, in the stove-top Omnia oven, season, add some milk and cheese for a comforting tasty side dish… …for this I used potatoes, turnip, parsnip, carrot and garlic. …seasoned with fresh rosemary, thyme, sea salt, pepper and a touch of freshly ground nutmeg …which fit perfectly into the Omnia…
When we’re not in a hurry and want a more substantial start to our day, I put in a bit more effort to breakfast than a quick bowl of cereal and yogurt. This was one of those days and wow, it was worth the little extra effort. Not only did we enjoy the results (warm custard-y pumpkin toast mixture) but it warmed up the cabin and imparted a wonderful spicy fragrance thoughout. I halved the original recipe to fit nicely…
Even though we are sadly reaching the end of our Canadian boating season, I do still get excited about the wonderful Fall finds at the farmers’ market that I can bring onboard for our last few meals… …my latest acquisition – these Baby Boo Pumpkins… …just perfect for concocting a delicious nutritious breakfast fritatta… Keeping with this blog focus, I made this dish in my stove top Omnia Oven and cooked the pumpkin (cut in half and seeds scooped…
It has been a while since I made a dessert onboard R.E.D. but there was a can of bing cherries just begging to be used for something sweet. Some butter, sugar and flour… some seasonings that paired well with cherries… My trusty Omnia stove top oven… and Voilà! Dessert on a boat! CHERRY COBBLER DUMP CAKE 2 cups flour 1 cup sugar 1-1/2 tsp baking powser 1/2 tsp salt 1/2 cup butter, melted 1 cup milk 1 tsp vanilla…