PASTA FRITATTA

  It’s a blustery day in the neighbourhood of the ‘dirt people’… Horizontal snow & white-out conditions…   Good day for indoor ‘games’ and a warming pasta breakfast. Yep! that’s right…pasta…   PASTA FRITTATA   2 cups kale greens 1/4 cup shredded carrots 2 + cups leftover spaghetti with sauce (link to last night’s yummy pasta dinner) 6 eggs 1/2 cup of milk 4 oz […]

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BAKED EGGS with GRUYERE and MUSHROOMS

  BAKED EGGS with GRUYERE and MUSHROOMS     1 tbsp butter 1/2 cup mushroom, any variety, sliced 1 garlic clove minced 1/2 tsp thyme Salt (sea) & pepper 4 large eggs 1/2 cup Gruyere cheese, shredded * 2-3 tbsp heavy cream Melt butter in small sauté pan When butter is foaming add mushrooms, Sprinkle with salt and pepper and thyme, cooking until slightly browned […]

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MINI SANTE FE FRITTATAS

This is another of my Omnia Oven creations: Little breakfast Frittatas or as the Captain calls them, crustless quiche.   A very easy, versatile recipe as long as you keep the milk/egg ratio intact, you can add or subtract almost anything: ham instead of sausage or leave out altogether for meatless version; add mushrooms (I love mushrooms) or other veggies; change up the type of […]

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ZUCCHINI FRITTATA

Here’s another Omnia stove-top oven recipe… …this time a good and, as always, easy breakfast/brunch meal onboard or at home…   …because I have such limited space onboard, it makes prepping for a meal a whole lot easier if I first gather all the ingredients together in one place… …it’s important to sauté the zucchini well to reduce as much as possible the water content, […]

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