It’s a blustery day in the neighbourhood of the ‘dirt people’… Horizontal snow & white-out conditions… Good day for indoor ‘games’ and a warming pasta breakfast. Yep! that’s right…pasta… PASTA FRITTATA 2 cups kale greens 1/4 cup shredded carrots 2 + cups leftover spaghetti with sauce (link to last night’s yummy pasta dinner) 6 eggs 1/2 cup of milk 4 oz mozzarella, shredded sea salt and pepper dried oregano, basil, nutmeg Heat a bit of…
BAKED EGGS with GRUYERE and MUSHROOMS 1 tbsp butter 1/2 cup mushroom, any variety, sliced 1 garlic clove minced 1/2 tsp thyme Salt (sea) & pepper 4 large eggs 1/2 cup Gruyere cheese, shredded * 2-3 tbsp heavy cream Melt butter in small sauté pan When butter is foaming add mushrooms, Sprinkle with salt and pepper and thyme, cooking until slightly browned and tender Add garlic in last few minutes ** Place Omnia base on burner set…
This is another of my Omnia Oven creations: Little breakfast Frittatas or as the Captain calls them, crustless quiche. A very easy, versatile recipe as long as you keep the milk/egg ratio intact, you can add or subtract almost anything: ham instead of sausage or leave out altogether for meatless version; add mushrooms (I love mushrooms) or other veggies; change up the type of cheese; add herbs or spices: rosemary or ground chilis, tarragon or oregano; they can also…
Here’s another Omnia stove-top oven recipe… …this time a good and, as always, easy breakfast/brunch meal onboard or at home… …because I have such limited space onboard, it makes prepping for a meal a whole lot easier if I first gather all the ingredients together in one place… …it’s important to sauté the zucchini well to reduce as much as possible the water content, otherwise the result will be too wet… …once the egg mixture has been added, run…