We just finished up the sixth day of our Whole 30 Challenge and I’m starting to get a little tired of eggs. I know they are an easy to use and inexpensive protein but really, how many ways can we eat these before we have had enough? This was our view this frosty morning and all I could think was wouldn’t a bowl of steamy steel-cut oatmeal with a little cream and brown sugar be perfect? But I resisted and…
I’m doing the leftover thing today. …leftover stuffing. …leftover turkey. …leftover turkey and stuffing thrown together with a little gravy and a side of homemade cranberry sauce (my recipe here) made a very tasty evening meal. …and all made on the stove top. LEFTOVER STUFFING and TURKEY BAKE makes 4 servings (Yay! leftovers from the leftovers!) what you will need 4 cups stuffing 2 cups chopped cooked turkey (or chicken) 6 eggs, lightly beaten cranberry sauce leftover turkey gravy now to…
I’m a big fan of ‘cooking once eating twice’. …Who wants to be in the cabin cooking when you could be in the cockpit sailing?… So planning ahead we have grilled chicken breast, grilled broccoli to add to this delicious and healthy little casserole – Omnia Stove Top style… Roasted Broccoli, Chicken and Cheddar Quinoa Bake 4 servings 3 cups broccoli florets 1/2 large onion roughly chopped 2 garlic cloves sliced 2 tablespoons extra virgin olive oil Pinch…
Another snowy day in the Galley Kat neighbourhood… …and I needed to prepare a box lunch for Francois’ work day. …so I took the opportunity to try out these little pies that I found on the Betty Crocker site They are really versatile: ham, broccoli and cheese, totally veggie, or when limited to fresh things onboard… (tinned cocktail shrimp, lemon zest and drained & chopped tinned asparagus with Swiss cheese) …another of my Omnia oven creations Mini Chicken Pot…
We are just two so unless it is for a dinner party I rarely prepare a full turkey dinner… A good alternative for us is Cornish Hens. They are usually fairly meaty little birds, our local butcher supplies free range grain fed and he is always good enough to cut them in half for me. For these I used Compound Butter slipped under the skin of each half for extra flavour and to keep the meat moist during roasting. After…