Quick and dirty is the name for tonight’s supper. Where we are it’s chilly and we’re tired and hungry sailors. I used quick cooking noodles, some tomatoes and velveeta cheese to made a creamy sauce, added some leftover grilled chicken and cooked it on the stove top. Comfort food at its best! EASY CHEESY NOODLE CASSEROLE Print Author: Galley Kat Ingredients 2 cups cooked chicken, chopped 1 can cream of chicken soup 1 can chicken broth 1 14 oz…
It’s hard to believe we’ve almost reached the halfway point in our Whole 30 Challenge without cheating. Well not entirely without cheating. We weren’t supposed to weigh ourselves…and we did. aaaand… Captain Francois has shed 8 lbs and I, 4 lbs in just two weeks. This wasn’t about weight loss as much as it was about rebalancing our eating habits but the fact that it has had this much impact on the earth’s force of gravity on our body mass is…
I’m doing the leftover thing today. …leftover stuffing. …leftover turkey. …leftover turkey and stuffing thrown together with a little gravy and a side of homemade cranberry sauce (my recipe here) made a very tasty evening meal. …and all made on the stove top. LEFTOVER STUFFING and TURKEY BAKE makes 4 servings (Yay! leftovers from the leftovers!) what you will need 4 cups stuffing 2 cups chopped cooked turkey (or chicken) 6 eggs, lightly beaten cranberry sauce leftover turkey gravy now to…
Recently when doing some searching for more easy onboard recipes using Jiffy Cornbread, I came across several recipes for Cowboy Casserole. I had made a couple of batches of my own clone mix for making Cornbread (recipe here) to bring onboard so thought, why not make this into a Sailor’s Casserole instead using our Omnia stove-top oven?…afterall, Captain prepared our last two dinners, it’s time for the Galley Kat to pull her weight. Even though it’s a bit rock and roll preparing dinner while under way,…
Because of where we live, April has yet to be a time when we are on the water. But someday within the next few years there will be an occasion to enjoy some Easter treats onboard. Last year I compromised with my own galley version of something a bit simpler… …and a little green eggs and ham brunch …and then with all the delicious looking recipes for baked hams and scalloped potatoes, I broke down and made a pseudo-traditional Easter…
Every time I make shepherd’s pie it’s different. That’s the beauty of this dish. Sometimes I use ground up leftover roast beef and gravy, sometimes ground lamb. For our onboard, tiny galley life it’s easier when I use leftovers as I can make extra mashed potatoes one night and use them to top the pie the next night – economy of efforts. Today I decided to go all-out Irish and make the potato topping a mixture of mashed parsnips, potatoes…
WHEN EASTER HAS PASSED… All this talk about baked hams and scalloped potatoes has left me craving Easter food. Not those chocolate eggs but the real food of which childhood memories are made. I’m talking about rich creamy scalloped potatoes.. I don’t have my Mom’s recipe but I do remember that she used to also make the best new potatoes in a creamy parsley sauce. So I’m adding parsley. I’m not sure if she added cheese to her sauce –…
This next recipe is a standard… classic comfort food… and, of course, an easy fix up for the simplest of galleys… My Mom made it using up leftovers from Sunday’s roast beef dinner. I in turn made it for my kids so my recipe usually included ‘hiding’ lots of veggies in the mix. The classic version uses mainly onions, garlic and sometimes corn. Regardless…add…subtract… the end result is pure tasty memories of childhood…. sometimes called Cottage PIe… sometimes – Shepherd’s…
I’m a big fan of ‘cooking once eating twice’. …Who wants to be in the cabin cooking when you could be in the cockpit sailing?… So planning ahead we have grilled chicken breast, grilled broccoli to add to this delicious and healthy little casserole – Omnia Stove Top style… Roasted Broccoli, Chicken and Cheddar Quinoa Bake 4 servings 3 cups broccoli florets 1/2 large onion roughly chopped 2 garlic cloves sliced 2 tablespoons extra virgin olive oil Pinch…
Several months ago I found an interesting post from one of my favourite bloggers, Lindsay of A Pinch of Yum. She had created a recipe for Creamy Cauliflower Sauce which she transformed into a delicious rich-tasting Alfredo-like concoction without the scary calories and fat content. I made it this summer at home, stashed some in the freezer, and took the rest onboard for an evening meal. For you lucky boaters who have a blender onboard this would be an…