GUINNESS SHEPHERD’S PIE

Every time I make shepherd’s pie it’s different. That’s the beauty of this dish. Sometimes I use ground up leftover roast beef and gravy, sometimes ground lamb. For our onboard, tiny galley life it’s easier when I use leftovers as I can make extra mashed potatoes one night and use them to top the pie the next night – economy of efforts. Today I decided […]

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CAPTAIN’S FAVOURITE MEATLOAF

Really…meatloaf is meatloaf is meatloaf… but I have to admit this one was really tasty! The addition of spicy Italian sausage meat (mild is fine too) and sun-dried tomatoes turned this every day meal into something special. This makes a a lot – could easily serve 6 hungry sailors so I cooked half in my Omnia Stove Top Oven (keeping with this blog focus) and […]

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44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE – #8

This next recipe is a standard… classic comfort food… and, of course, an easy fix up for the simplest of galleys… My Mom made it using up leftovers from Sunday’s roast beef dinner. I in turn made it for my kids so my recipe usually included ‘hiding’ lots of veggies in the mix. The classic version uses mainly onions, garlic and sometimes corn. Regardless…add…subtract… the […]

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