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Category: Omnia Beef

CAPTAIN’S FAVOURITE MEATLOAF

CAPTAIN’S FAVOURITE MEATLOAF

Really…meatloaf is meatloaf is meatloaf… but I have to admit this one was really tasty! The addition of spicy Italian sausage meat (mild is fine too) and sun-dried tomatoes turned this every day meal into something special. This makes a a lot – could easily serve 6 hungry sailors so I cooked half in my Omnia Stove Top Oven (keeping with this blog focus) and the other half in a traditional land oven to stash away in the freezer for…

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44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE – #8

44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE – #8

This next recipe is a standard… classic comfort food… and, of course, an easy fix up for the simplest of galleys… My Mom made it using up leftovers from Sunday’s roast beef dinner. I in turn made it for my kids so my recipe usually included ‘hiding’ lots of veggies in the mix. The classic version uses mainly onions, garlic and sometimes corn. Regardless…add…subtract… the end result is pure tasty memories of childhood…. sometimes called Cottage PIe… sometimes – Shepherd’s…

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