MEXICAN FRENCH BREAD PIZZA

MEXICAN FRENCH BREAD PIZZA what you will need for eight 6″ pieces 1 French baguette 2 sausages (I used 1 chorizo and 1 spicy Italian) 1 can refried beans 1 cup chopped tomatoes 1 cup chopped green onions 1 cup sliced black olives 1 cup shredded mozzarella putting together some easy deliciousness Slice baguette lengthwise then cut into 6″ pieces.  Depending on the length of […]

Read Me Leave comment

EASY STEAK TACOS

  Sometimes the best meals are spontaneous, unplanned and made with onhand supplies. This super simple and really tasty supper was made with ingredients leftover from a recent Happy Hour appetizer (recipe for Steakhouse Bruschetta here) A little grilled steak (coated with my Coffee Cocoa Rub)…   …some  veggies …and Bam! Supper is ready! EASY STEAK TACOS   Print Author: Galley Kat Serves: 6 tortillas Ingredients […]

Read Me Leave comment

EASY TACO SALAD

In a Mexican frame of mind for dinner today.  I made the beef mixture and quacamole in advance so when it was time to eat, I just reheated the meat, plated the chopped greens and minutes later we were ready to dig in.   EASY TACO SALAD 2 servings what you will need 1 lb lean ground beef 1/2 cup chopped onion 1 tbsp cooking […]

Read Me Leave comment

MEXICAN FONDU

One of our last suppers on the water for this season, served in my all time favourite manner… finger food with accompanying beverage of choice… AKA !Happy Hour! I made sure it was relatively nutritionally balanced (protein, carbs and vegetables)… Ingredients easily available… Minimal cooking… And so very fun to make…and enjoy… MEXICAN FONDU (at least 4 very generous servings) 1 lb extra lean ground […]

Read Me Leave comment

HUEVOS RANCHEROS – the long and the short

You can do this the quick way or you can do it the long way. Delicious regardless… …but oh my, with some pre-planning homemade sauce (recipe here) and homemade refried beans (recipe here) was SO worth that extra effort… HEUVOS RANCHEROS …the long and the short… serves 2 very hungry sailors 1 recipe homemade refried beans or 1 can refried beans 1 recipe Homemade Rancheros Sauce […]

Read Me Leave comment

HOMEMADE REFRIED BEANS

I’m all about convenience, especially when it comes to cooking in my tiny kitchen/galley. But economy also plays a very important role, economy of effort balanced with cost. This is where my little pressure cooker comes into play. It would have been faster to just open a can of beans for this next recipe, but with a bit of fore-planning, I can pop in some […]

Read Me 1 Comment

SIMPLE HOMEMADE RANCHERO SAUCE

I had a big hunger for Huevos Rancheros for breakfast today, so stirred up some quick sauce to serve with. SIMPLE HOMEMADE RANCHERO SAUCE 1/2 cup chopped onion 1 garlic clove, chopped 1 jalapeno, minced (seeds removed for less heat) oil for sautéing 1 tsp ground cumin sea salt and pepper to taste 1-14 oz can diced tomatoes (juice included) Sauté onion and garlic in […]

Read Me 1 Comment

CHEESY CORN TAMALE PIE

Here is a wonderful reprieve from all my salad recipes. And because this was made in my stove top oven, I wanted to test out a new method of greasing the baking pan with my homemade pan release… If it works well, I’ll post the recipe for GOOP tomorrow… CHEESY CORN TAMALE PIE 1 recipe for Jiffy Cornbread Clone Mix 1/2 cup melted butter 2 […]

Read Me 1 Comment

PIZZADILLAS

What to do with cheese and deli meats leftover from my Italian Easter Pie? How about a little Mexican Italian fusion?   PIZZADILLAS No real recipe required. Just load your fave pizza topping on tortillas… I cooked up some more of my Easy Tomato Sauce, adding some dried oregano, a smashed garlic clove and some dried chilis for a bit of extra flavour and heat… […]

Read Me Leave comment

CORNED BEEF TACOS with GUINNESS DIPPING SAUCE

How about a little Mexican Irish Fusion?… Tacos and Corned Beef?… …with a little Guinness Dipping Sauce on the side? “Pourquoi pas?!” I say with my best French accent. …an interesting way to use up some of that corned beef from yesterday’s Saint Patrick’s Day Corned Beef and Cabbage feast… Have I peeked your interest? Well just take a look at this following recipe… It […]

Read Me 1 Comment