Melanie’s Meatless ‘Meatloaf’! How’s that for alliteration? I swear I don’t pair reader’s submissions with names of the recipes. It really was Melanie who sent me her meatless meatloaf recipe…which by the way is also gluten free, grain free and egg free…as well as being, of course, meat free. This new trend, shall I call it, on Sea Salt Galley Kat, has sparked some very […]
This meatless journey just keeps getting better and better. But with this next recipe, I may have finally been stumped as far as being able to reproduce it in my little oven-less galley. My first batch of Fakin’ Bacon was a huge success done in a conventional land oven. The rice paper you use isn’t important but I found the square sheets meant less waste […]
Have you ever tried to make your own pasta? Friends have told me it’s super easy. Recent guests to our humble seaside home said they make pasta for lobster filled ravioli….oh, be still my seafood loving beating heart! And recently someone from social media posted a picture of his outdoor pasta making. So, I thought to myself, if he can easily make it in a […]
My daughter invited us to dine with her a while ago and made the most delicious vegetarian meal. The flavours for such a simple dish were so intense served with a side of fluffy rice and a few squares of crispy salty paneer, I just had to do a repeat performance for the two of us. My husband, a meat lover, was amazed that a […]
Hi everyone, thanks for dropping by… I’ve been a busy busy Galley Kat this week with projects, both indoors and out, screaming to be attacked. I did, however take the time to write up today’s offering for you… a trifecta of deliciousness… and all plant-based to boot. Tasty veggie packed burger mixture with the added protein punch of crunchy quinoa and salty halloumi….a smearing of […]
A very long day, our weekend guests had just left and I really didn’t feel like turning around and making supper. Where’s my glass of wine and foot stool? I’ll just sit here while someone cooks. No offers? No, don’t get up, I take care of it (me walking toward the kitchen). This will have to be a ‘shop my pantry’ meal. I found one […]
The discussion we have every year around Christmas time is ‘to stuff’ or ‘not stuff’….the turkey…not our bellies. Stuffing the bird means a wonderfully flavourful result with all those juices infused into the bread crumbs but cooking is longer to make sure you don’t kill your guests and in my opinion, it tends to over-cook the turkey. So this year the decision has been made […]
I’m the cuckoo bird of the recipe development world. My recipes are for the most part those of what others have created and adapted to fit in with our simple spartan boat galley world. I will always give credit to the originator when possible though. Every once in a blue moon however I do hit one out of the park all by myself. This is […]
Here’s an easy Meatless Monday treat for you Galley Peeps. Rich sauted mushrooms swimming in a creamy lemony sauce. Some greens to make it complete All tossed in to buttery pasta then a healthy sprinkle of Parmesan and fresh parsley to round out the dish. Bon appetit and you’re welcome. LEMONY MUSHROOM SPINACH LINGUINE Print Author: Galley Kat Serves: 2 servings Ingredients 1 tbsp […]
I love kugel, especially the savoury kind. Well, in truth I love anything with pasta and cheese. It’s the ultimate comfort food especially welcomed now that we are heading into some chilly days. I call it my hibernation food. This next recipe was made to be a complete meal with spinach and mushrooms and lots of dairy for protein. I baked it no-oven-galley-style in my […]