This recipe for Universal Muffin Mix has been in my database for years. I can’t remember the original source but it seems to be the same one I see floating around various recipe sites. Mixes are great to have on hand but when ever I can, I prefer creating my own (no nasty additives) As with my Bisquick clone recipe… and taco seasoning recipe… This one makes enough for a ton of muffins but it is so…
I love finding these ‘clone’ recipes… I kept a good supply of this onboard this summer Bisquick Clone 10 cups All-purpose flour 1 1/4 cups nonfat dry milk powder 1/4 cup Baking Powder 1 tablespoon Salt 2 cups all Vegetable Shortening Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Use in your favourite Bisquick recipes (same proportions) pancakes…
MSG and I don’t get along very well, so whenever I can I avoid packaged things. Taco Seasoning Mix 1 tablespoon Cornstarch 2 teaspoons Chili powder 1 teaspoon Salt 1 teaspoon Paprika 1 teaspoon Sugar 3/4 teaspoon MSG free chicken bouillon powder 1/2 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/4 teaspoon Cayenne pepper 1/4 teaspoon Cumin Make 1 serving