I’m not much for commercially prepared mixes but I do love the convenience of them. Part of my provisioning strategy is to prepare dry packets of our favourite ‘mixes’ so I can just add the liquids. Sometimes to save washing up, I even add the wet ingredients right in the bag. JIFFY CORNBREAD CLONE MIX 1 cup corn meal 1/2 cup all purpose flour 2 tbsp sugar 1 tsp sea salt 1 tbsp baking powder 1/2 tsp baking soda When…
By now you know that I’m not a big fan of commercially prepared mixes and whenever I can I make my own. My Mississippi Roast recipe called for Ranch Dressing mix so I substituted the following… (I liked Gimme Some Oven‘s recipe the best) RANCH DRESSING MIX 1/3 cup buttermilk powder 2 tbsp dried parsley 1-1/2 tsp dried dill 2 tsp onion powder 2 tsp dried onion flakes 2 tsp garlic powder 1 tsp ground pepper 1 tsp sea…
This recipe for Universal Muffin Mix has been in my database for years. I can’t remember the original source but it seems to be the same one I see floating around various recipe sites. Mixes are great to have on hand but when ever I can, I prefer creating my own (no nasty additives) As with my Bisquick clone recipe… and taco seasoning recipe… This one makes enough for a ton of muffins but it is so…
I love finding these ‘clone’ recipes… I kept a good supply of this onboard this summer Bisquick Clone 10 cups All-purpose flour 1 1/4 cups nonfat dry milk powder 1/4 cup Baking Powder 1 tablespoon Salt 2 cups all Vegetable Shortening Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Use in your favourite Bisquick recipes (same proportions) pancakes…
MSG and I don’t get along very well, so whenever I can I avoid packaged things. Taco Seasoning Mix 1 tablespoon Cornstarch 2 teaspoons Chili powder 1 teaspoon Salt 1 teaspoon Paprika 1 teaspoon Sugar 3/4 teaspoon MSG free chicken bouillon powder 1/2 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/4 teaspoon Cayenne pepper 1/4 teaspoon Cumin Make 1 serving