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Category: Eggs

GREEN EGG SALAD SANDWICHES with BOAT SPROUTS

GREEN EGG SALAD SANDWICHES with BOAT SPROUTS

Now that we are back onboard for the season I’ve started my garden-in-a-jar… Thanks to Captain Francois I now have the perfect place for my little garden to sprout…. Salad greens are not easy to keep fresh in such a humid environment so sprouts just may be the best alternative and the nutritional benefits are impressive. This is my first time trying out the Easy Sprout onboard and so far all those little seeds are doing what moist seeds are…

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GREEN EGGS and HAM

GREEN EGGS and HAM

Green Eggs and Ham for Easter breakfast… …a few simple ingredients… …just a couple of minutes of prep time… GREEN EGGS and HAM 4 boiled eggs (link to the perfect boiled egg) 1 avocado pinch chili flakes 1 tbsp olive oil 1 tbsp lemon juice 1 tsp Dijon mustard 1 tbsp minced jalapeño 1 tbsp minced onion 2 tbsp minced parsley healthy pinch of sea salt smoked paprika for garnish 2 or 3 slices of Serrano ham lemon slices for…

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THE PERFECT BOILED EGG

THE PERFECT BOILED EGG

You might be thinking – A blog post? It’s an egg, you boil it, end of story. Maybe, but I have 3 issues (if they can even be called ‘issues’)…   1. The cooking time and energy ‘issue’ I’m big on passive cooking which saves energy. I am also sort of a lazy Galley Kat – when the heat is off I don’t have to pay as much attention. And why must the water boil for the full 10 minutes?…

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BAKED EGGS with GRUYERE and MUSHROOMS

BAKED EGGS with GRUYERE and MUSHROOMS

  BAKED EGGS with GRUYERE and MUSHROOMS     1 tbsp butter 1/2 cup mushroom, any variety, sliced 1 garlic clove minced 1/2 tsp thyme Salt (sea) & pepper 4 large eggs 1/2 cup Gruyere cheese, shredded * 2-3 tbsp heavy cream Melt butter in small sauté pan When butter is foaming add mushrooms, Sprinkle with salt and pepper and thyme, cooking until slightly browned and tender Add garlic in last few minutes ** Place Omnia base on burner set…

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EGG-CRUST BREAKFAST PIZZA

EGG-CRUST BREAKFAST PIZZA

Now that we have ‘tested the waters’ so to speak on egg storage aboard our boat, I am ready to have a good supply for the days onboard when we need to be more autonomous (especially for our ‘Little Loop Adventure’ next summer). I know there is a controversy about the daily egg flip method: i.e. eggs should be farm fresh & not previously refrigerated, but I have also read from other bloggers that they have been able to keep…

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