Want to add a touch of the exotic North Africa to your next party? Try this mildy sweet with a touch of spicy dip. MOROCCAN ROASTED CARROT HUMMUS what you will need 1 lb carrots, cut into 1″ pieces 3-4 cloves garlic (skins left on) 4 tbsp olive oil, divided 1/4 cup tahini 1 tbsp Harissa 1 1/2 cups chick peas 2 tbsp fresh lemon […]