CAPTAIN COOKS: Apple Bacon Blue Cheese Pizzas

Grilling season is almost here Galley Peeps and here is one AAA-mazing recipe to get it all started… APPLE BACON BLUE CHEESE PIZZAS 2 apples thinly sliced 1/4 cup maple syrup 2-4 slices cooked bacon or proscuitto, loosely chopped 2/3 cups blue cheese, crumbled 1/2 cup shredded mozzarella 1/2 cup shredded provolone 2 heads roasted garlic 4 slices Naan Bread olive oil Toss apple slices […]

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CAPTAIN COOKS: GUINNESS MAPLE GLAZED SALMON

He’s done it again! Tonight my Captain transformed a piece of salmon into a meal that burst with flavour at every bite… …just a few simple ingredients… …a healthy sprinkling of sea salt and pepper… …and heated grill…   …each side slathered with the sauce…   GUINNESS MAPLE GLAZED SALMON 1/2 cup Guinness 1/4 cup maple syrup 2 tbsp Bragg seasoning (or soya sauce) 1 […]

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CAPTAIN COOKS – BABY BACK BEER RIBS

Our weather here in the Great White North, has been on a meteorological roller coaster lately. (actually, Montreal isn’t exactly so far North but it is great and white) Yesterday it was 0 ° C (32 ° F) and tonight it is supposed to dip down to -22 ° C (-7.6 ° F) Mother Nature is such a tease! Anyway, yesterday gave us some hope […]

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CAPTAIN COOKS GARLIC RUM PORK LOIN

Captain is at it again… Something that involves a grill, a hunk of meat and a healthy splash of rum sounds like a real winner for boaters …or anyone for that matter… …gotta love his apron! A gift many years ago from my kids – suits him very well don’t you think? Oh and the cap?…well that’s just attitude. GARLIC RUM PORK LOIN 4 generous […]

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CAPTAIN COOKS – WHITE BEAN and HAM SOUP

…Big surprise… no Pillsbury dough was sacrificed in the process! Captain François is diving into this galley cooking with such enthusiasm! Today I was allowed in for a brief period to bake some boat bread but then I had to retreat. I was allowed to take photos but that was it. He even made our preparing-dinner-cocktails (now that would be a great future post! – […]

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CAPTAIN COOKS: PIZZA CALZONES

Captain Francois was so encouraged by the response of his ‘flagship’ recipe post, Spicy Italian Crescent Ring that we are thinking of making Captain Cooks a regular occurance (and you know how Galley Kat feels about recipe series) This turned out to be a very ‘ad hoc’ recipe – some of this, some more of that …as you would dress a pizza… …he makes his […]

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CAPTAIN COOKS: SPICY ITALIAN CRESCENT RING

Today I was doing my usual browsing through recipes for ideas and I came across one that caught François’ attention: spicy, Italian, and meaty. and then he announced: “I want to make that!” Really? So this was the day the Galley Kat stepped back and let ‘he who offered to cook’ take over. …(happily)… …he shopped… …and returned with all his treasures… …I offered help […]

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