We love our sweet taters. So rich in fibre! …and this recipe with the added yogurt sauce is perfect adding great flavour and apparently the addition of a little fat will aid in the uptake of all that good orange beta-carotene. They also make an easy appetizer or snack. Just make little two inch crispy potato medallions with a touch of sauce on the side. […]
A ‘hunter/fisherman and amazing wild life photographer’ colleague of Francois recently shared some of his hunting good fortune with us. Deer meat is typically very lean so if over-cooked the result can be dry. VENISON BURGERS I have no particular recipe for the burgers. just added minimal seasoning: a healthy splash of Worchestershire sauce, a good pinch of tarragon, and a sizeable dollop of […]
Looking ahead optimistically to boating season when these two winter-worn ‘dirt people’ will once again be on the water, I prepared a really tastey grilled dinner… Good for ‘Meatless Monday’ and this version, gluten free… BLACK BEAN & CORN BURGERS olive oil 1/2 cup chopped onion 1 large garlic clove, minced 1 jalapeño chopped (seeds removed for less heat) 1 can black beans (about 2 […]
A vegetarian dish for Meatless Monday… This is a bit of a cheat because it is unlikely that I would take the time to cook the quinoa on the boat to make this dish (just one burner, remember?) …I could – just more work and more pots to wash. But I quite often would cook grains ahead of time at home and bring a good […]