LAMB PATTIES with MINTED YOGURT SAUCE
I first tried these as kabobs but they didn’t hold together very well.. possibly because of the goat cheese, so this time I made the same recipe but as patties or burgers and grilled them on the barbecue… much better… The rich taste of the lamb, the sweetness of the rasins and the spicy sauce were a winning combination… shown here served with my Broad Bean & Pea Salad LAMB PATTIES 1 lb ground lamb 1/4…