MUFFULETTA – sandwich of the Cajun Gods

Happy belated Mardi Gras to you my Galley Peeps.  I hadn’t planned on writing this one up for you guys because, well, it’s just a sandwich. The plan was for one more ‘bomb’ recipe (my last two JOAN’S TACO BOMBS and BREAKFAST BOMBS in case you missed them) but someone asked for the bread part of this recipe so I thought, why not?  It really was a […]

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There was something about this recipe that had my husband saying..’this is THE ONE’…and I’m not sure why. It’s not the vegan thing because my Frenchman is…well…French.. and loves anything bread-related no matter the ingredients.  I think it was the texture…smooth with a little chew and there is a new technique I’ve learned to make the pita separate in the centre, perfect for filling with […]

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EASY FLATBREAD (an update)

I’ve been making my own pita bread for a number of years now because…well…because it’s too easy not to ((link here to my old recipe: Stove Top Pita). Recently though I  ran across an even easier method.  No yeast required with very little kneading and I’m liking the results even better.  Once the dough is mixed you need only 30 minutes of rest time before […]

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What, you ask? Are they biscuits or are they rolls or are they muffins?  Well in truth they have a bit of an identity crisis.  They have a texture similar to dinner rolls but they have no yeast in them….and they are made in a muffin tin.  So I named them Biscuit Muffin Rolls. One bowl, one spoon, eight little muffin cups makes for a […]

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More rhubarb love for you today my Galley Peeps.  I’m not sure how long I can keep going back to my little garden patch and harvest enough fresh goodness for yet another recipe but I’ll keep going until I can’t.  Over the top enthusiasm?  Maybe, but after living in a condo apartment for so many years and I can now waltz..yes, waltz…out my back door […]

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Since the overwhleming success of the Rhubarb Cocktail (find the recipe here.  If you haven’t already tried it…you MUST), I’ve been in love with the rhubarb/lime/ginger combo.  So I took one of my favourite Galley Kat muffin recipes Lemon Ginger Muffins (recipe here) and transformed it into the ideal tea-time treat.  The perfect combination of tart rhubarb, a hint of lime and the bite of ginger. […]

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It’s surprising to me sometimes what you folks are looking for when you search for Galley Kat recipes.  Sometimes if runs the line of special holidays as it did last month. Lots and lots of Irish/Saint Patrick’s Day hits.  And I shouldn’t be surprised at the delicious Easter Trifle because, well, it was Easter and it is a truly easy dessert. But why Batsaria received […]

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I’ve been trying to become better organized in the galley these days.  It’s far too easy for me to get side tracked by yet another tasty something or other to try out.  It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so extra bits and pieces to be stored in the refrigerator […]

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So why am I still baking in a stove top oven when I have a perfectly good land galley oven to use you might ask?  I don’t honestly know, except that it’s so darned easy.  It doesn’t take any longer than a conventional oven.  Clean up is about the same amount of effort and I love the economy of not heating an entire appliance for […]

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This is now one of my treasured tried and true recipes from my daughter’s stash of treasured tried and true.  Really easy to throw together, they freeze very well so make a double batch and hide half away out of the clutches of your resident bread monsters. Sometimes my daughter subs the green onion for bits of minced jalapenos and wow, do they ever go […]

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