Appetizers onboard don’t get any simpler… or more elegant… than this… SMOKED HERRING with BEET & LIME several slices of crusty bread 1 clove garlic 1 tin smoked herring, drained 1 raw red beet, shredded 1 raw orange beet, shredded juice and zest of 1 lime 2 tbsp fresh chopped parsley small handful pea sprouts, chopped 1 tbsp olive oil sea salt & […]