#2 This French classic will be easy to reproduce on the boat. We were in the habit last year of keeping a good supply of these canned cheeses onboard. No refrigeration needed, perfect for a late evening sunset cockpit meal or should we have unexpected guests drop by. Uncork a bottle of Bordeaux… Enjoy… BAKED R.E.D. CAMEMBERT 125 g Camembert 1 clove garlic, slivered several […]