BAKED PANCAKES

BAKED PANCAKES

Greetings to you my Galley friends.  I was craving something other than a bowl of cereal for breakfast but didn’t want to heat up my land galley.  Out came my trusty Omnia stove top oven.  A bowl of traditional pancake batter came together easily and I had the remains of fresh blueberries my daughter and her two monkeys brought me from a berry picking adventure in the Annapolis Valley.

The original recipe is cooked in a rimmed baking sheet which cooks quickly in a 425 ° oven.  Because the batter filled the Omnia pan to about 2/3 it took considerably longer than in the conventional baking sheet but on this very hot summer day, I really appreciated not overheating my land galley by using the oven.

Top with your usual pancake additions but to be honest I found syrup and butter, although very rich and tasty, a bit overkill.  The results were perfectly moist and sweet on their own. Some crispy bacon or breakfast sausage would give a good balance of sweet and salty though.

Before you go, check out the rest of my Galley Kat pancake offerings…

EGGNOG DUTCH BABY

NO FLOUR PANCAKES

PANCAKES and SAUSAGE

….peace and love…

Baked Pancakes

Easier than stove top pancakes and just a delicious
Servings 8 Servings
Calories 310kcal
Author www.seasaltgalleykat.com

Equipment

  • Mixing bowls
  • Omnia stove top oven For the ovenless
  • Rimmed baking pan (jellyroll type) For conventional oven users

Ingredients

  • 2.5 Cups flour
  • 2 Tbsp baking powder
  • 1/4 Cup sugar
  • 1/4 Tsp salt
  • 2 Cups milk
  • 2 eggs
  • 2 Tsp vanilla
  • 6 Tbsp butter melted and cooled
  • 1 Cup blueberries can sub raspberries, blackberries, sliced strawberries, or chocolate chips

for serving

  • maple syrup
  • butter
  • extra fruit
  • whipped cream
  • bacon or sausage

Instructions

  • In mixing bowl, whisk together all dry ingredients
  • In a separate bowl, whisk eggs then stir in remaining wet ingredients
  • Add dry ingredients to wet. Stir to combine. Try not to over mix.
  • Pour batter into prepare (well greased) baking pan and sprinkle fruit evenly over the top.

for conventional oven users

  • Bake in preheated 425 degree oven for 15-20 minutes or until toothpick test comes out clean. Will depend on your pan size.

for Omnia stove top users

  • Cover baking pan and place on preheated base plate on high for 5 minutes
  • Reduce heat to medium and continue to cook for about 30 minutes or until toothpick test comes out clean. I recommend checking after 25 minutes and every 5 minutes there after till done to your liking

Nutrition

Calories: 310kcal | Carbohydrates: 43g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 71mg | Sodium: 183mg | Potassium: 470mg | Fiber: 2g | Sugar: 11g | Vitamin A: 431IU | Vitamin C: 2mg | Calcium: 221mg | Iron: 2mg

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