Muffuletta Meatballs
Servings: 8 Meatballs
Calories: 162kcal
Moist juicy cheesy meatballs
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Equipment
- Mixing bowl
- Omnia stove top oven (for the ovenless)
- 8 silicone muffin cups (If using the Omnia stove top)
- Small baking pan (for conventional oven users)
Ingredients
- 1 lb ground chicken ground pork or beef can be substituted
- 2 oz deli meat chopped
- 2 oz provolone cheese cut into small cubes or shredded. Other cheese like mozzarella, havarti or cheedar are also good.
- 1 cup panko crumbs
- 1 egg
- 1/2 cup olive mixture I used a mix of chopped green olives, kalamata olives and some chopped artichokes. Also see the link above for my Muffuletta sandwich for ideas of what to use.
- 1 clove garlic minced
- salt and pepper
Instructions
- In a large mixing bowl combine all ingredients, mixing well with clean hands
- Divide mixture into 8 meatballs.
Omnia stove top users
- Add meatballs into silicone muffin cups and place in Omnia baking pan. Cover and set on pre-heated base plate.
- Cook on high for 5 minutes, then reduce heat to medium low and continue cooking for about 15-20 minutes.
Conventional oven users
- Place meatballs on prepared baking pan and cook in pre-heated 425 ° oven for about 20 minutes or until well browned and cooked through.
Serving options
- Crisp salad, mashed potatoes, haluski, or on a bed of buttered noodles.
Nutrition
Calories: 162kcal | Carbohydrates: 6g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 375mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg