2-3TbspChopped fresh herbsI used mint, dill, parsley and chives
1TbspFresh lemon juice
Heat oil in a fry pan and saute broccoli, garlic and onion until broccoli is lightly charred.
Remove mixture to a food processor and take it for a spin until no large chunks remain. Optional if no food processor is available, spread out onto a chopping board and with a sharp knife dice as finely as possible
In a large bowl combine chicken, egg, cheese, panko and seasonings.
When broccoli mixture has cooled, stir into chicken mixture.
Form mixture into balls. I used an ice cream scoop.
Drizzle with extra olive oil
For Omnia: Arrange formed balls around the cooking pan, cover and place on a pre-heated base plate. Cooked on high for five minutes then reduce heat to medium low and continue to cook until heated through and lightly browned (about 15-20 minutes
For conventional ovens: Bake in a preheated 350 ° F (177 ° C) oven until lightly browned (about 15-20 minutes)
For yogurt sauce
Stir ingredients together and let rest while the balls are cooking.
Special equipment: Omnia Stove Top Oven , ice cream scoop, food processor (all optional)