EASY SHRIMP PAELLA (pressure cooker version_
 
 
Author:
Serves: 4 servings
Ingredients
  • 4 tbsp butter
  • 1 small onion, chopped, about ½ to ¾ cup
  • 4 garlic cloves, chopped
  • 1 red pepper chopped
  • 1 cup frozen peas
  • 1 generous pinch of saffron
  • 1 tsp paprika
  • 1 tsp tumeric
  • ¼-1 tsp dried chilis
  • ½ tsp salt
  • 1 cup white rice (I used basmati)
  • About 1 lb of deveined peeled shrimp, or enough to serve 4 (24-36 depending on the size)
  • ½ cup dry white wine
  • 1 cup chicken broth
  • ½ tsp ground pepper
  • Chopped parsely to garnish
  • Special equipment: pressure cooker with brown/sauté option
Instructions
  1. Set cooker on brown or saute mode.
  2. Melt butter and saute onion and garlic for a couple of minutes until soft.
  3. Add red pepper and saute for another minute.
  4. Add peas and saute for another minute.
  5. Add seasonings and rice and continue to saute for two more minutes.
  6. Deglaze with wine then pour in broth making sure it’s enough to cover rice.
  7. Turn off brown mode and top rice mixture with shrimp.
  8. Place lid over cooker and set to pressure cooking for 5 minutes.
  9. When five minutes is up, wait 5 minutes then carefully release the remaining pressure.
  10. Plate and sprinkle with chopped parsley.
Recipe by at http://www.seasaltgalleykat.com/seafood/easy-shrimp-paella-pressure-cooker-version_/