BAKED EGGS IN ROASTED PEPPERS
 
 
Author:
Serves: 4 servings
Ingredients
  • 2 sweet peppers
  • 4 eggs
  • ½ cup feta
  • 1 cup chopped greens
  • Salt and pepper
  • Thinly sliced green onions for garnish
Instructions
  1. Cut pepper in half lengthwise, and remove seeds.
  2. Arrange in Omnia baking pan.
  3. Heat base plate, cover baking plan and 'roast' peppers on high for about 10 minutes until the skin starts to blister.
  4. Divide greens amongst each pepper and press down firmly.
  5. Add crumble feta to each
  6. Top each half with an eggs and season well with salt and pepper.
  7. Heat Omnia base plate again then set covered Omnia baking pan on it on high for 5 minutes.
  8. Reduce heat and continue cooking until eggs are fully set, about 25-30 minutes.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/baked-eggs-in-roasted-peppers/