SHRIMP IN BUTTERY BEER SAUCE
 
 
Author:
Ingredients
  • 2 lbs shrimp, shelled and deveined
  • 4 tablespoons butter
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon salt, to taste
  • ½ teaspoon black pepper, to taste
  • ½ cup beer (I used an IPA)
Instructions
  1. Saute garlic and herbs in lightly butter until garlic is fragrant.
  2. Pour in beer and bring back to simmer
  3. Add shrimp, stirring constantly, until shrimp are pink.
  4. Serve warm as appetizers with a side of bread or tossed with some fresh pasta
Recipe by at http://www.seasaltgalleykat.com/seafood/shrimp-in-buttery-beer-sauce/