BAKED AVOCADO EGGS
 
 
Author:
Ingredients
  • 2 avocados
  • 1- 2 eggs (depending on size)
  • 1 tbsp chopped green onion
  • Salt and pepper
  • ¼ cup grated parmesan
Instructions
  1. Whisk eggs, season with salt and pepper.
  2. Stir in onion and set aside.
  3. Cut avocados in half, remove the pit and carefully sliced a small sliver from the bottom of each half so each lies flat while baking.
  4. Scoop our a little of the avocado flesh to make room for the eggs.
  5. Carefully fill each avocado cavity with eggs.
  6. Sprinkle each with cheese.
  7. Set on rack of Omnia oven and place covered over heatted base plate.
  8. Cook undisturbed for 20 minutes or until eggs are set.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/baked-avocado-eggs/