2 cups shredded or sliced cheese of choice (I used Haloumi for this but gruyere works very well)
2 cups sliced tomatoes
1 cup chopped cooked chicken
2 tbsp chopped fresh basil leaves
1-2 sliced green onions
1 cup evaporated milk
4 eggs
Salt and pepper
1 tsp chili powder or cayenne
5-6 slices cheese of choice (today it was haloumi but Swiss would be great too)
½ cup shredded Parmesan
Instructions
Prepare baking dish.
Layer tomatoes and chicken in baking dish.
Sprinkle with onions and basil
Whisk eggs and milk together and seasonings
Pour egg mixture over chicken and tomatoes.
Shake the pan to distribute the liquid.
Top with cheese slices and top with a sprinkling of Parmesan.
Bake in a conventional over at 350 ° for about 30 minutes or until egg is set or if using an Omnia stove top oven, cover and cook on the heated base plate over medium high heat for same amount of time.
Recipe by at http://www.seasaltgalleykat.com/breakfast/crustless-tomato-chicken-quiche/