BEAN and SAUSAGE BREAKFAST BAKE
Author: Galley Kat
Serves: 4 servings
- 1-2 tbsp cooking oil
- ½ cup chopped onion
- 1 garlic clove, minced
- 1 large sausage, casing removed (about ¾ cup)
- 1 can baked beans
- 3 eggs
- 12 oz milk
- ¾ cup Bisquick
- 1 cup shredded cheese
- Sauté onion, garlic in heated oil
- Add the sausage, breaking up into chunks and cook until no longer pink.
- Stir in beans.
- Pour into prepared baking pan
- In mixing bowl combine eggs, milk and Bisquick and pour over bean mixture.
- Top with grated cheese.
- Bake in 350 ° oven or if using Omnia bake covered on medium high for 30 - 40 minutes or until a knife in the centre comes out clean.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/bean-and-sausage-breakfast-bake/
3.5.3208