EGGS BENEDICT CASSEROLE
 
 
Author:
Serves: 4 servings
Ingredients
  • 6 eggs, lightly beaten
  • 1 can Evaporated milk
  • 4 English muffins or 2 small loaves of English muffin bread broken into 1" pieces (about 4 cups)
  • 1 tsp sea salt
  • ½ tsp ground pepper
  • sprinkling of paprika
  • 1 recipe for Hollandaise sauce
Instructions
  1. Combine beaten eggs, milk and ham.
  2. Season with salt and pepper
  3. Grease baking pan well.
  4. Add English muffin pieces to pan and pour egg mixture over all.
  5. Press down the muffin pieces to help absorb the egg.
  6. Sprinkle with paprika and set aside while you make your Hollandaise.
  7. Cover and place on pre-heated base plate and cook for about 40 minutes until knife test comes out clean.
  8. Serve warm drizzled with Hollandaise.
Recipe by SEA SALT GALLEY KAT at https://www.seasaltgalleykat.com/breakfast/eggs-benedict-casserole/